Grow the king of slicing tomatoes with our classic Beefsteak Tomato seeds. This beloved heirloom is celebrated for producing huge, meaty, and flavorful fruits that are the absolute best for slicing. The massive tomatoes have a rich, juicy texture and a perfect, old-fashioned balance of sweetness and acidity. A vigorous, indeterminate variety, this plant will provide a bountiful harvest of tomatoes that can weigh up to two pounds each. It’s the only choice for a perfect burger or summer tomato sandwich.

What you’ll love

• The classic, huge, meaty tomato, perfect for slicing thick.
• A rich, juicy, “real tomato” flavor with a perfect balance of sweet and acid.
• The number one tomato for burgers, BLTs, and tomato sandwiches.
• A vigorous and productive indeterminate plant for a bountiful harvest.

Seed details

• Plant Name: Beefsteak Tomato (Solanum lycopersicum)
• Seed Quantity: Approx. 50 seeds
• Type: Indeterminate, Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 6-8 foot vine
• Days to Maturity: 80-90 days
• USDA Zone: 3-10
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last expected frost. Tomatoes thrive in warm conditions.
• Depth: Plant seeds 1/8 inch deep in a moist, well-draining seed starting mix.
• Germination: Keep soil very warm (75-85F). Germination takes 7-14 days.
• Spacing: Harden off seedlings and transplant outdoors after all danger of frost, spacing them 24-36 inches apart.
• Light Requirement: Full Sun.
• Support: Provide a sturdy stake or cage for the indeterminate vines to climb.

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BEEFSTEAK TOMATO – The beefsteak tomato is one of the largest tomato cultivars, with some varieties weighing in at over 2 pounds per tomato. This meaty tomato is grown in a rainbow of colors, from vibrant red to pale yellow to purple-black. Rather than maintaining a perfectly spherical shape as it develops, the beefsteak tomato takes on a decided kidney-bean shape, spreading out to the sides. The beefsteak tomato is one of the slowest-maturing tomatoes, with the largest beefsteak cultivars taking up to 90 days to produce ripe fruit. Typically, the beefsteak tomato vine will continue to produce and set fruit until the first frost.Super Beefsteak Tomato – Better than Beefsteak! Delicious, flavorful, meaty fruits have smooth shoulders, not as rough and ridgy as Beefsteak and the blossom end scars are smaller. Prolific, vigorous plants produce luscious red fruits averaging 17 ounces. Indeterminate. Harvest about 80 days after setting plants out in the garden.