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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Lots of small red fruits with just enough bite to heat and spice up stews, salads and stir fries.
Peppers are a vital part of the cooking for so many dishes. Best crops will be achieved in a greenhouse, but smaller, later crops can be produced when grown in a sunny sheltered location outdoors. Some dwarf varieties are ideal for growing in pots on the patio.
Caution:Can irritate eyes and skin.
Approx. 60 Seeds
For greenhouse crops, sow thinly indoors, February-April, 0.5cm (“) deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow on in cooler, but not cold conditions. Plant out May-June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16″) apart, when frosts are over. Choose a warm, sunny, sheltered spot. Outdoor crops will be smaller and later than those in a greenhouse. Harvest: July-October.
Gently spray flowers with tepid water to encourage fruit to set. Feed regularly once flowers have formed.
