Organic ‘Green Pearl’ Parsley

Green Pearl Parsley (Petroselinum crispum), offered by the seed company WH Perron

Green Pearl parsley is a high-quality variety known for its dark green, curly foliage on sturdy stems. This versatile parsley can be used fresh, dried or frozen, and is easy to incorporate into your favorite dishes.

Maturity: Annual
Plant height: 30 to 40 cm
Spread: 30 cm
Type: Curly
Formulation: Organic
Latin name: Petroselinum crispum
Companion plants: Asparagus, eggplant, ground cherry, corn, marjoram, oregano, radish, rosemary, tomato
Enemy plants: Artichoke, dill, carrot, celery, bean, lettuce, parsnip, potato, leek, pea

Cultivation method:

Sow seeds indoors about 6 to 8 weeks before the last frost. Place them in rich, moist potting soil and maintain a temperature of 68F (20C). Once the risk of frost has passed, transplant the seedlings to a sunny or partially shaded location with well-drained soil.

This variety of parsley will give you a generous harvest and aromatic leaves perfect for enhancing your recipes.