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The organic red grape tomato is a productive variety offering small, elongated, sweet, and juicy fruits, perfect for snacks, salads, and appetizers. Vigorous and reliable, it is highly valued for its balanced flavor and abundant yield throughout the season.
2. Sowing
Difficulty level : Easy
Sowing type : Indoor sowing 6 to 8 weeks before the last frost (March to April in zones 5-6)
Sowing technique : In pots or in cell trays
Sowing depth : ~ 5 mm
Germination time : 5 to 10 days
Germination temperature : 22 to 26 C
3. Culture
Ease of cultivation : Easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed
Plant spacing : ~ 45 to 60 cm between plants
Distance between rows : ~ 75 to 90 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil evenly moist
Soil fertility : Requires compost
Time before harvest : Approximately 65 to 75 days after transplanting
Watering : Regular, avoid excessive variations
Other characteristics : Abundant cluster production; indeterminate growth requiring staking
4. Usage
Perfect fresh in salads, as a snack, or to enhance summer dishes. Its sweet and firm flesh appeals to both children and tomato lovers.
5. Apprenticeship
Companion plants : Basil, onion, carrot, parsley
Nefarious plants : Cabbage, fennel