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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Variety originated in Japan
A visually enticing and quick-maturing variety,Mei Qing Choi Pak Choiis the essence of culinary elegance.This hybrid produces a compact, vase-like plant with tightly whorled pale green stems and oval, deep green leaves.With a crisp yet tender texture and a slightly sweet taste, this is a premium ingredient for adding authentic flavour and beauty to your dishes.
Mei Qing Choi thrives in cooler weather, making it an excellent choice for a spring or fall harvest.
Planting:Direct sow seeds in a sunny site every two weeks from mid-spring through to mid-summer, as long as temperatures remain cool.Plant seeds 6 mm deep and 25 mm apart in rows 45 cm apart.Once established, thin to a final spacing of 35 cm.
Care:Keep the soil evenly watered.As summer heat builds, monitor plants closely for signs of bolting (the production of a flower stalk), which can quickly diminish taste and texture.Harvest by cutting the plants off at their base with a sharp knife just before bolting occurs.
Approx. 50 seeds/pkt
