Parsley gigante napoletano

Product Description *Heritage variety* A large flat leaf variety from Naples. Really tasty. Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a ‘superior’ gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender. Approximate seeds quantity: @6,000 seeds To be sown from March to September and harvest from June to December. Horticultural name: Petroselinum crispum (Miller) Suggested recipes: Piedmontese Stuffed Eggs Reviews 5 Italian giant parsley Posted by Rocco Amico on 10th Mar 2026 Absolutelly fantastic value for money, a super large seed bag, not like the little ones sold in garden centres, the parsley is so aromatic large and tender, and exceptionally hardy surviving winter frost, Thank you for such excellent products.