Parsley ‘Hamburg Arat’

An unusual eat-all vegetable, closely related to traditional parsley. Parsley Hamburg Arat is best grown for its delicious parsnip-like roots which make a superb winter vegetable. The large, tapered, white roots have a strong, nutty, celery flavour when roasted. The leaves can be harvested as and when required and added to soups, stews and salads as a zesty seasoning, or simply as an attractive garnish. The roots can be lifted from October onwards, but have good winter hardiness and keep well in the ground throughout winter.

• Unusual ‘eat-all’ variety
• Zesty leaves and nutty flavoured
• Parsnip-like roots
• A superb winter vegetable

Height Up To 45cm (18in)

Spread Up To 45cm (18in)

Hardiness & Longevity:Hardy Biennial

Ideal For:Patio, Kitchen Garden

Position In:Sun Or Semi-Shade

Sowing Months: April to May

Flowering Months: June to August

Harvest Months: October to December