Grow Heirloom Mustard Greens Seeds, a fast-growing leafy vegetable known for its spicy, bold flavor and tender, frilled leaves. Mustard greens are popular in salads, sauted dishes, stir-fries, soups, and Southern-style cooking. This heirloom variety produces abundant nutritious leaves that regrow quickly after cutting, making it a great choice for home growers.
These Non-GMO Heirloom Mustard Seeds thrive in cool weather and perform exceptionally well in garden rows, raised beds, and containers. With continuous harvest potential and easy maintenance, mustard greens are perfect for both beginner and experienced gardeners.
Features
- Heirloom mustard greens with bold, peppery flavor.
- Fast-growing leafy vegetable for cool seasons.
- Non-GMO open-pollinated seeds.
- Excellent for sauting, salads, soups, and cooked dishes.
- Cut-and-come-again harvest style with strong regrowth.
- Suitable for containers, raised beds, and home gardens.
- Ideal for spring and fall planting.
Specifications
- Plant Name: Mustard Greens (Brassica juncea / Brassica rapa)
- Plant Type: Cool-season leafy vegetable
- Growth Habit: Upright rosette leafy plant
- Seed Type: Open-pollinated, Non-GMO, Heirloom
- Heirloom: Yes
- USDA Zones: Best in Zones 311
- Growing Season: Spring and fall planting
- Sun Requirement: Full sun to partial sun
- Days to Maturity: 3560 days (baby leaves in 2025)
- Germination Temperature: 45F85F (7C29C)
- Plant Height: 824 inches depending on harvest stage
- Plant Spacing: 612 inches apart
- Soil Preference: Moist, well-drained fertile soil
- Water Requirement: Regular moisture; do not allow soil to dry out
- Support Needed: None
- Growth Advantage: Fast regrowth for continuous leafy harvests
Planting Guide
- Direct sow outdoors in early spring or fall into cool soil.
- Plant seeds inch deep and lightly cover with soil.
- Space plants 612 inches apart for full leaf development.
- Keep soil evenly moist for tender leaf production.
- Harvest baby leaves when young and tender.
- Use cut-and-come-again method to produce continuous greens.
- Avoid hot summer planting to prevent bitter leaves.
- Grow in full sun to partial shade for best flavor.
- Reseed every 23 weeks for an extended harvest season.
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