Black leaf kale – Nero di Toscana

Discover the unique and flavorful Black Leaf Kale, also known as Nero di Toscana. This ancient vegetable, cherished in Mediterranean cuisine, is not only a key ingredient in traditional dishes like the Tuscan “ribollita” and Portuguese “caldo verde,” but also a nutritious addition to your garden. Sow from mid-April to mid-June, and enjoy the elegant, narrow leaves of this perennial plant throughout the winter months.