Blackberry Fruit Seeds

Key Features:

• High-Yield Fruiting Shrub: Produces clusters of juicy, sweet-tart blackberries.

• Cold-Hardy & Adaptable: Thrives in temperate climates and tolerates light frost.

• Non-GMO & Heirloom Seeds: Naturally sourced, free from genetic modification.

• Low Maintenance: Easy to grow with minimal care once established.

• Nutrient-Rich Fruit: Packed with fiber, vitamins, and antioxidants.

• Great for Pollinators: White spring flowers attract bees and butterflies.

• Ideal for Home Gardens: Can be trained on trellises or grown as a compact shrub.

Specifications:

• Scientific Name: Rubus fruticosus

• Common Name (US): Blackberry

• Plant Type: Deciduous Fruiting Shrub / Climber

• Growth Height: 310 feet (13 meters)

• USDA Hardiness Zones: 510

• Sun Exposure: Full Sun

• Soil Type: Well-drained loamy or sandy soil

• Soil pH: 5.57.0

• Water Requirements: Moderate; consistent moisture during fruiting

• Temperature for Germination: 6575F (1824C)

• Germination Time: 3090 days (requires stratification)

• Planting Depth: 1/8 inch (0.3 cm)

• Spacing: 24 feet apart

• Bloom Season: Spring

• Fruit Season: Summer to Early Fall

• Seed Type: Non-GMO, Heirloom Variety

• Pollination: Self-fertile but higher yields with cross-pollination

• Lifespan: Perennial (up to 1015 years)

• Uses: Fresh eating, jams, desserts, smoothies, and hedgerows

Planting Guide:

1. Seed Stratification: Store seeds in moist peat moss at 3540F (24C) for 6090 days.

2. Sowing: Sow stratified seeds 1/8 inch deep in seed-starting mix.

3. Temperature & Light: Maintain 6575F and provide indirect light.

4. Watering: Keep soil evenly moist but avoid standing water.

5. Transplanting: Move seedlings outdoors after frost danger passes.

6. Soil Preparation: Mix compost for better drainage and nutrition.

7. Pruning: Prune canes annually after fruiting to encourage new growth.

8. Fertilization: Apply organic compost or balanced fertilizer in early spring.