Broad Bean ‘Super Aquadulce’

The hardiest broad bean there is, for sowing any time from autumn until spring. It’s highly prolific and easy-to-grow, and yet remains one of the most delicious in terms of flavour and texture.

In the spring, before the beans crop, inter-sow your lines of broad beans with summer savory the delicious herb which tastes like thyme. This helps protect against black bean aphid and a sprig or two in their boiling water gives the beans delicious flavour.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.