Carrot ‘Kyoto Red’

A traditional Japanese variety renowned for its vibrant, deep red colour and exceptional sweetness. These heirloom carrots are tender with a crisp texture, making them perfect for fresh eating, juicing, or adding a pop of colour to salads and dishes. This carrot is not only visually striking but also rich in nutrients, offering a high concentration of beta-carotene and antioxidants. Their unique flavour and aesthetic appeal make them a prized choice for gardeners and chefs alike.