Chestnut ‘Di Coppi Marone’

This elegant, bell-shaped and long-lived tree has deeply-furrowed bark that spirals around the trunk, golden-brown autumn foliage and chartreuse-green burrs from which the prized nuts easily fall. The best roasting chestnut, this mid to late season chestnut is easy to peel and nuts feature a rich, sweet flavour. Fallen nuts should be harvested just two days after they drop from the tree in autumn for maximum flavour and freshness. Grown from seed, you will be rewarded with a harvest in a few short years.