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Planting Instructions:
Start Chili Pepper Seeds indoors 8-10 weeks before last frost, planting inch deep. Transplant outdoors after frost.
Sunlight & Soil:
Require full sunlight and well-drained, fertile, organic-rich soil for best growth.
Watering Tips:
Keep soil consistently moist but avoid waterlogging to support healthy plants and high germination.
Best Season to Grow:
Ideal for spring planting when temperatures exceed 60F (15C).
Harvesting Info:
Harvest peppers 70-90 days after transplanting when ripe and firm for maximum flavor.
These heirloom, Non-GMO seeds ensure a spicy and productive organic garden.