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Cilantro, also known as coriander, has a distinctive flavour used in Mexican, Indian, Thai, and Chinese cuisines
| Sow – Direct Outdoors, Spring | Days to Harvest – 70 |
| Location – Partial to Full Sun | Emergence – 8 to 12 days |
| Difficulty – Easy | Lifecycle – Annual |
| Approx. 100 seeds per packet | Bushy heirloom herb |
Plant any time in mild climates or beginning in early Spring for cold areas. Sow seeds 3mm (1/8in) deep and 30cm (12in) apart, in rows spaced 45cm (18in) apart. Sow every 2 weeks for continuous harvest.