Cultivate Cowhorn Pepper (Capsicum annuum), a classic heirloom variety known for its long, tapered fruits and mild to medium heat. These non-GMO seeds produce vigorous plants with abundant, glossy green peppers that turn red when fully ripe. Ideal for culinary use, Cowhorn peppers are perfect for stir-fries, sauces, pickling, and fresh consumption, making them a versatile addition to any home garden.
Features & Specifications:
- Variety: Cowhorn Pepper
- Seed Type: Heirloom, Non-GMO
- Plant Type: Annual chili pepper plant
- Maturity Period: 7085 days
- Sunlight Requirements: Full sun (68 hours daily)
- Soil Preference: Well-drained, fertile soil enriched with compost
- USDA Zones: 311 (can be grown in containers in cooler climates)
- Plant Height: 2436 inches
Planting & Sowing Instructions:
- Seed Preparation: Soak seeds in warm water for 1224 hours to enhance germination.
- Seed Sowing: Sow seeds inch deep in seed-starting mix or pots.
- Transplanting: Transplant seedlings outdoors after the last frost when soil is warm.
- Watering: Keep soil evenly moist, avoiding waterlogging.
- Harvesting: Pick peppers when green or allow them to ripen to red for sweeter flavor, typically 7085 days from sowing.
Why Choose These Seeds:
- Heirloom, non-GMO seeds for authentic Cowhorn peppers
- Produces high-yield, flavorful peppers suitable for fresh use or cooking
- Easy to grow in gardens, raised beds, or containers
- Adds a versatile, colorful, and mildly spicy element to meals
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