Tobago Seasoning Hot Pepper Seeds Spicy Caribbean Variety
Add authentic Caribbean heat to your garden with Tobago Seasoning Hot Pepper (Capsicum annuum), a fiery heirloom variety producing small, intensely flavored peppers. Ideal for home gardens, raised beds, or containers, these peppers are perfect for seasoning, sauces, and traditional Caribbean cooking.
These high-quality seeds ensure reliable germination and robust growth, making Tobago Seasoning Pepper a favorite for gardeners seeking a spicy, high-yielding pepper plant.
Features
- Produces small, intensely flavorful spicy peppers
- Ideal for Caribbean cuisine, sauces, and seasoning
- Heirloom seeds for reliable germination and healthy growth
- Fast-growing and high-yielding pepper variety
- Adds ornamental and edible appeal to home gardens
- Suitable for backyard and kitchen gardens
Specifications
- Botanical Name: Capsicum annuum
- Common Name: Tobago Seasoning Pepper
- Seed Type: Heirloom vegetable seeds
- Plant Type: Annual chili plant
- Light Requirements: Full sun
- Soil Type: Well-drained, fertile soil
- Watering: Moderate; maintain consistent moisture
- Plant Height: 1830 inches (4575 cm)
- USDA Hardiness Zones: 911
- Planting Season: Spring to early summer
- Germination Time: 714 days
- Planting Depth: inch (0.6 cm)
- Spacing: 1218 inches apart
- Temperature Range: 7085F (2129C)
- Harvest Time: 7085 days from sowing; pick peppers when fully colored or as needed for seasoning
Planting Guide
- Prepare Soil: Use fertile, well-drained soil enriched with compost.
- Sow Seeds: Sow indoors or in seed trays inch deep, 68 weeks before last frost.
- Sunlight: Provide full sun for 68 hours daily for optimal growth.
- Spacing: Transplant seedlings 1218 inches apart in garden beds or containers.
- Watering: Keep soil consistently moist during germination and early plant growth.
- Harvest: Pick peppers regularly; harvesting encourages continuous fruiting.
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