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Meet the mightiest, meatiest eggplant ever. Imagine fresh, home-grown, vine-ripened meat: thats Meatball. Fruits dense, moist, flavorful flesh captures the flavor and texture of meat as no other eggplantor any vegetablecan. Roly-poly, jewel-toned, moist, and super-flavorful, large 5 fruits are virtuosos of versatility, as entrees, appetizers, side dishes, or sauces. However you slice it, or cook itas cutlets, in stirfries, pastas, curries, dips, salads, or mashed for baba ghanoushMeatball is a marvel.