Eggplant ‘Turkish Orange’ organic

The ‘Turkish Orange’ eggplant from the Gaia seed company is a unique and colorful variety, ideal for bringing a touch of originality and sweetness to your garden and your recipes.

This annual plant produces oval-shaped, bright orange fruits, measuring about 10 to 15 cm in diameter. Its creamy, non-bitter flesh offers a mild, slightly sweet flavor, perfect for original culinary preparations.

Spread : Compact shape with well-distributed fruits
Plant height : 60 to 90 cm
Quantity per pack : 25 seeds
Companion plants : Basil, pepper, bean, tomato
Enemy plants : Potato, fennel

This variety thrives in well-drained soils rich in organic matter, and is well-adapted to warm climates, whether in a greenhouse or outdoors.

Tasty tip!

Serve these roasted eggplants with rice, couscous, or pita bread for a simple and delicious meal. They can also be served alongside a main course or enjoyed on their own with a mint yogurt sauce.

Recipe: Roasted ‘Turkish Orange’ Eggplant

Ingredients :

• 2 eggplants ‘Turkish Orange’
• 2 tablespoons olive oil
• 1 teaspoon of cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (parsley or coriander) for garnish

Instructions :

1. Preheat the oven to 200C (400F).
2. Cut the eggplants in half lengthwise and score the flesh into diamond shapes.
3. Brush the eggplant halves generously with olive oil, then sprinkle with cumin, paprika, salt and pepper.
4. Place the eggplants, flesh side up, on a baking sheet lined with parchment paper.
5. Roast in the oven for 25 to 30 minutes, until the flesh is tender and the skin is lightly charred.
6. Garnish with fresh herbs before serving.