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Greek Oregano is a classic herb with dark green, slightly fuzzy leaves and a strong aroma. It is often used in Mediterranean and Italian dishes for its unique flavor, adding a rich taste to pizza, pasta and stews. Oregano has a strong aroma and is suitable for use in dried or fresh form. It can enhance the flavor of various dishes and is deeply loved by chefs and home cooking enthusiasts.
Details of Greek Oregano Herb
| Name | Greek Oregano Herb |
| Botanical name: | Origanum vulgare subsp. hirtum |
| Colors: | Dark green |
| Maturity: | Approximately 80-90 days |
| Life Cycle: | Perennial |
| Plant Height: | 12-24 inches |
| Plant Spacing: | 12-18 inches |
| Hardiness zones: | 5-10 |
| Features: | Unique flavor, rich aroma |
| Uses: | Cooking, seasoning, dried use |
