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Planting Instructions:
Sow Chinese Mallow Vegetable Seeds directly outdoors or start indoors 46 weeks before the last frost. Plant inch deep with 68 inch spacing.
Sunlight & Soil:
Prefers full sun to partial shade and well-drained, fertile soil. Ideal for organic and heirloom gardens.
Watering Tips:
Keep soil consistently moist but avoid waterlogging for best leaf growth.
Best Season to Grow:
Plant in early spring or late summer for a continuous harvest.