Jalapeo Early Seeds – Short Season Pepper and Easy to Grow

Early Jalapeo Seeds – Perfect for Short Growing Seasons!

Introducing Early Jalapeo Seeds, the ideal choice for gardeners in cooler climates or those looking for a quick harvest. These heirloom, non-GMO seeds produce one of the fastest-maturing jalapeo varieties, ready for picking in just 65 days from planting. Whether you’re a beginner or an experienced gardener, these open-pollinated seeds guarantee a bountiful yield of flavorful, medium-hot peppers.

Why Choose Early Jalapeo Seeds?

These Early Jalapeo Seeds are specially bred to thrive in shorter growing seasons, making them perfect for northern gardeners or anyone eager for an early harvest. The compact 24″ plants produce an abundance of 3″ long, 1″ wide pods with thick, crisp skin – ideal for fresh salsas, poppers, pickling, or drying into smoky chipotle peppers.

Versatile in the Kitchen

Jalapeos are a kitchen favorite for good reason! Their 5,000-15,000 Scoville heat level adds a perfect kick to dishes without overwhelming spice. Enjoy them:

• Fresh in salsas and guacamole
• Stuffed as crispy jalapeo poppers
• Pickled for tangy nacho toppings
• Smoke-dried into rich chipotle peppers
• Blended into zesty jellies and hot sauces

Easy to Grow

For best results with your Early Jalapeo Seeds:

• Start indoors 8 weeks before last frost
• Use sterile soil and maintain 85F for germination
• Transplant after 6 true leaves appear
• Space plants 30″ apart in rich soil or 5-gallon containers
• Harvest green or wait for red maturity

Theseproductive plants will keep you supplied with fresh jalapeos all season long!

Ready for your earliest jalapeo harvest yet? Plant these Early Jalapeo Seeds today and enjoy homegrown heat in record time!

• Each packet contains 10 seeds
• Heat Level: Very Hot
• SHU: 5,000-15,000
• Maturity: 65 days after transplant
• Pod Size: 3 in. Plant Size: 24 in.
• Origin: U.S.A
• Capsicum annuum
• Heirloom and Open-Pollinated
• Untreated and Non-GMO