Mitsuba Japanese Parsley is a unique aromatic herb with a parsley & celery essence. Use the leaves, slender white stalks or delicious the roots for salads, flavoring soups, rice dishes and more.
Details:
- 2g packet – Approximately 875 seeds
- Heirloom
- Non-GMO
- 50-60 days to maturity
- Although perennial by nature, this plant is grown as an annual food crop.
- Excellent grown as microgreens.
Field Notes:
Growing Tips:
- For best results, grow in a moist, moderately shaded area (especially during summer).
- Sow seeds intensively in spring after last frost or fall (mild climate areas) in rich, well-drained soil.
- For a continuous supply, plant seeds every 4-6 weeks over the growing season.
Harvesting:
- Harvest as a young seedling or harvest when stems are 6-7″ tall.
About Kitazawa
Since 1917 Kitazawa has been the leading supplier of Asian herb, vegetable and flower seeds in the USA for home gardeners, retailers, and commercial growers.
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