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Brassica oleracea Crisp with a slight peppery bite 7 to 10 days to germination 55 to 60 days to maturity Great in stews and soups Early White Vienna Kohlrabi has white flesh with very smooth light green skin. When eaten raw it has a delicious flavor similar to water chestnuts. When cooked, it has a mildly sweet, turnip-like flavor. For ultimate flavor and tenderness, harvest when bulbs are about 5 cm (2\”) in diameter. 400mg (approx. 55-60 seeds) Preparation Ideas:Peel and add cut chunks to soups and stews. INSTRUCTIONS Start indoors in a sunny location 6 weeks before the ground can be worked. Or, sow directly in garden rows placing one seed every 3 inches. When plants are 3 inches tall, thin to 6 inches apart. Planting Depth:1.3 cm (1/2\”) PlantingSpacing:15 cm (6\”) Row Spacing:45 cm (18\”) SUGGESTIONS Do not plant with strawberries, tomatoes or pole beans.