Kohlrabi Early White Vienna – McKenzie Seeds

Brassica oleracea

• Crisp with a slight peppery bite
• 7 to 10 days to germination
• 55 to 60 days to maturity
• Great in stews and soups

Early White Vienna Kohlrabi has white flesh with very smooth light green skin. When eaten raw it has a delicious flavor similar to water chestnuts. When cooked, it has a mildly sweet, turnip-like flavor. For ultimate flavor and tenderness, harvest when bulbs are about 5 cm (2″) in diameter.

400mg (approx. 55-60 seeds)

Preparation Ideas:Peel and add cut chunks to soups and stews.

INSTRUCTIONS

Start indoors in a sunny location 6 weeks before the ground can be worked. Or, sow directly in garden rows placing one seed every 3 inches. When plants are 3 inches tall, thin to 6 inches apart.

Planting Depth:1.3 cm (1/2″)

PlantingSpacing:15 cm (6″)

Row Spacing:45 cm (18″)

SUGGESTIONS

Do not plant with strawberries, tomatoes or pole beans.