Kohlrabi Green Vienna – Cornucopia Seeds

Brassica oleracea

• Crispy bulbs
• Crunchy, mild flesh
• Fast & easy crop for fresh eating
• Low-calorie
• Peel & slice for healthy snack

Crispy round bulbs with thin pastel green skins and crunchy mild white flesh. Eat them peeled and sliced thin for a healthy low-calorie snack, use for crispy slaw, or cook for savory side dishes.

Gardener’s Notes:

In early spring, plant in well-drained, rich fertile soil in full sun. Sow seeds 1″ apart in rows 10″ apart. Cover 1/2″ deep and keep soil evenly moist. When the seedlings are 3″ tall, thin to stand 4-6″ apart, so these rapidly growing bulbs have enough room to size up. Fertilize monthly and water consistently for best mild sweet bulbs. Sow again in late summer for another crop.