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Miracle Fruit is a small red berry with an oval shape and smooth surface, usually grown in warm climates. Its flesh is soft and tastes slightly sweet and pleasant. The special thing about Miracle Fruit is that it contains “miracle protein”, which can temporarily change the taste, making sour foods such as lemons and vinegar taste unusually sweet after eating. Therefore, it is often used as part of the food experience, especially in restaurants and wine tastings, giving people a novel taste experience.
Details of Miracle Fruit
| Name | Miracle Fruit |
| Botanical name: | Synsepalum dulcificum |
| Colors: | Red (fruit) |
| Maturity: | Approximately 6-8 months |
| Life Cycle: | Perennial |
| Plant Height: | 24-48 inches |
| Plant Spacing: | 24-36 inches |
| Hardiness zones: | 10-11 |
| Features: | Can change the taste, small and delicious fruit |
| Uses: | Fresh eating, taste experience |
