Okra Clemson Spineless – Pacific Northwest Seeds

Abelmoschus esculentus

• 60-65 days
• high yield and spineless pods, makes it easier to harvest and prepare for cooking.
• full sun exposure and well-draining soil with pH between 6 to 7.5
• easy to grow and produces high yields, making it a popular choice for home gardeners

Okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The pods are dark green, straight, slightly grooved and spineless. Production is best in areas with hot summer weather. Serve fried, in soups and stews, and use for pickling. When picked off vine use a quickly as possible for best quality.