Organic Black Hungarian Wax Pepper (Capsicum annuum)

A lovely ornamental plant and delicious edible pepper! Jalapeo-shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness delicious in salsas and other fresh dishes. 4 peppers flourish on plants that reach 2 tall.

• 25 seeds minimum
• Germination: 7-10 days
• Maturity: 75 days from transplant
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18 apart; space rows 2-4′ apart.