Organic ‘Czech Black’ hot pepper

Organic ‘Czech Black’ hot pepper (Capsicum annuum) from the seed company Gaia, a glossy black pepper with a juicy sweetness and moderate heat

The ‘Czech Black’ pepper is a prized heirloom variety, valued for its initially glossy black fruits that ripen to a brilliant garnet . Its 2.5- to 3-inch conical peppers have sweet , juicy , and thick flesh, making them versatile in the kitchenperfect for salsas, stuffing, grilling, or pickling. Their heat, slightly less intense than that of a jalapeo , is concentrated in the ribs and seeds, delivering a spiciness of 10,000 to 30,000 SHU . The variety is early-maturing, producing up to 20 fruits per plant , making it a reliable choice for both home gardens and container growing.

A chili pepper that is both decorative and culinary, which manages to be elegant and just the right amount of spicy.

Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel

Spread/Carry : Upright and compact
Plant height : 60 to 75 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Black garnet fruits, 10,00030,000 SHU, thick and sweet flesh, very productive (20 fruits/plant)

Leaf color : Dark green
Texture/flavor : Sweet, juicy, moderately spicy
Cold tolerance : Not hardy

Farming method

Sow indoors 6 to 8 weeks before planting out, 6 mm deep in a warm substrate (2731C). Germination occurs in 7 to 21 days. Harden off seedlings at 1819C before transplanting them outdoors in full sun (level 3). Water moderately (level 2). Space plants 3045 cm apart and rows 6075 cm apart. Consistent warmth promotes the development of the characteristic deep black color.

Harvesting and preservation

Harvest the fruits when they reach their final color , glossy black or garnet depending on the desired stage of ripeness. Regular harvesting encourages continuous production . Store the peppers at 10-12C and 95% humidity to maintain their firm texture.

Usage ideas

In colorful salsas , taking advantage of their juiciness
Grilled or roasted for a mild, slightly smoky aroma
Stuffed thanks to their thick wall
Dried or flaked for moderate spiciness
In homemade marinades

The ‘Czech Black’ chili pepper combines a dark aesthetic, juicy sweetness, and a balanced spiciness. An elegant and productive heirloom variety that appeals to both gardeners and creative cooks.