Organic Hungarian Heart Tomato (Solanum lycopersicum)

Hefty pinky-red, oxheart fruits that can weigh up to a pound. This delicious heirloom from Budapest has lots of flavor and very few seeds. Meaty and crack resistant. Great for canning and slicing fresh from the garden.

• 25 seeds minimum
• Germination: 6-10 days
• Maturity: 75-80 days
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.