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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.USDA organic. These Italian favorites are known for their crunchy, sweet flesh. Plants grow easily, producing abundant harvests. Harvest 75-80 days from transplant.
| Light | Full Sun |
| Row Spacing | 2-3ft |
| Plant Spacing | 24″ |
| Plant Depth | 1/4″ |
| Days to Germination | 10-20 days |
| Plant Height | 2-3ft |
Gardener’s Notes:Warm season crop. Start seeds indoors 6-8 weeks before last spring frost. Keep moist but not soggy and very warm (75-80F/24-27C). When seedlings are 2 inches tall, transplant into individual containers. Transplant outdoors into fertile soil when night temps stay above 50-55F (10-13C). Fertilize lightly when blossoms appear. Harvest green peppers when full-sized or leave on plant to turn red.
