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Chenopodium quinoa This delicious crop produces edible seed heads common in traditional Latin-American cooking. Its leaves are also edible when young! Harvest the seed heads once they mature, dry and enjoy as a substitute to rice or millet. An excellent source of gluten-free carbohydrates. Proudly grown on Vancouver Island!Grown withoutchemicals, pesticides or fertilizers.Open Pollinated. 1.3g (Approx. 290 Seeds)