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Salvia officinalis Organic Germinates in 7 to 14 days Maturation in75 days Containers12\”+ Grows30-60 cm (12-24\”) tall Strong aroma with an earthy flavor Perennial Zone 4 Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat. 400mg (Approx. 40-45 Seeds) How to Grow Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors. Planting Depth:6 mm (1/4\”) PlantingSpacing:45 cm (18\”) Row Spacing:45 cm (18\”) Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody. Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.