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Dill is an annual plant that tolerates cold and grows to 60-90 cm tall. Its blue-green, needle-like leaves are aromatic and closely resemble those of fennel. It produces a single taproot that emerges from the ground to form a long, hollow stem. This stem branches at its end to support, during the summer, a large mass of small yellow-green flowers arranged in an umbel. The brown, flattened, oval seeds form quickly and in large quantities.