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Thymus vulgaris Classic Mediterranean Herb USDA Organic Frost hardy Good In Containers Or Borders Perennial Aromatic Seasoning Use Fresh, Dried Or Frozen A kitchen garden essential, this hardy plant\’s leaves are prized for aroma and flavour. Indispensable herb for poultry, vegetables, meats. Grows year-round. Try a few stems on your barbecue for added flavour. Light Full sun Harvest time All-season Planting Depth 1/8 in Plant Spacing 6 in Plant Height 8-12 in Days to Germination 14-21 days