Brassica rapa subsp. chinensis
- Vitamin A, B, C
- Quick Growing
- Germination in10-12 days
- Harvest in 45 days
- Slow Bolting
- Popular, easy to grow with succulent stems and leaves
- Great when cooked, steamed, in Stir-fry or raw in salads
Long White Petiole Pak Choi. A rapidly maturing variety with heavy, uniform, celery-like stalks that are very tender and crisp. An excellent variety for use in salads and stir-fries.
Approx. 500 seeds
Best planted directly outside in mid-spring. Pak choi does best in a sunny site with moist, rich soil. Sow seed 6-13mm (1/4-1/2in) deep and 2.5cm (1in) apart in the row with the rows 45cm (18in) apart. For baby greens, thin to 10cm (4in) apart. For full sized plants thin to 30-45cm (12-18in) apart. For successive crops, sow seed every two weeks from mid-April to early July.
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