Pak Choy (Pak Choi)

Known by many spellings including Pak choy or Pak choi, regardless of how you spell it, this ancient vegetable has taken the world by storm and is now grown commercially for sale in supermarkets and grocery stores. A staple of Asian cuisine, today it is its ease of cultivation, quick maturity, and nutritional benefit, as well as versatility in the kitchen, that make it a favorite among home gardeners and garden gourmets alike.