Pepper Hamik Seeds

Pepper Hamik Seeds produce compact, highly productive plants that bear deliciously sweet orange peppers with few seeds. This variety is a favourite for home-grown kitchens, perfect for adding vibrant colour and flavour to your dishes.

Sow indoors from February to April, placing seeds thinly 0.5cm (quarter-inch) deep in pots of compost. Maintain a temperature of 2025C (6875F) until seedlings emerge, then grow on at 1518C (6065F). Transplant seedlings 5cm (2in) tall into individual 7.5cm (3in) pots and later into patio pots, grow bags, or greenhouse borders. For outdoor crops, harden off in June and plant in a sunny, sheltered location. Feed regularly once fruits begin to set to maximise yield.

Harvest from July to October and enjoy sweet, home-grown peppers ideal for fresh eating, roasting, or adding to a variety of recipes.