Pinto Bean 20 Seeds

Grow a cornerstone of Mexican and Southwestern cuisine with our heirloom Pinto Bean seeds. This versatile and productive bush bean is prized for its classic, earthy flavor and creamy texture when cooked. The beans are essential for making authentic refried beans, hearty chili, and a variety of soups and stews. Easy to grow on compact bush-type plants, Pinto Beans are a reliable way to stock your pantry with a delicious and nutritious staple.

What you’ll love

• The essential bean for authentic refried beans, chili, and burritos.
• A rich, earthy flavor and wonderfully creamy texture when cooked.
• A dual-purpose bean that can be eaten as a young green bean or a mature dry bean.
• A very productive and reliable bush bean that is easy to grow.

Seed details

• Plant Name: Pinto Bean (Phaseolus vulgaris)
• Seed Quantity: Approx. 20 seeds
• Type: Bush Bean, Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 18-24 inches
• Days to Maturity: 85-95 days for dry beans
• USDA Zone: 3-10
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors after all danger of frost has passed and soil has warmed to at least 60F.
• Depth: Plant seeds 1 to 2 inches deep.
• Spacing: Space seeds 2-4 inches apart in rows that are 2-3 feet apart.
• Light Requirement: Full Sun.
• Soil: Prefers rich, well-draining soil.
• Harvest: For dry beans, allow the pods to become brittle and dry on the plant before picking.

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