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Days to Harvest: 120. This sweet heritage variety has a deep orange skin and thick, fine-grained, deep yellow flesh. Regularly produces 11 kg (28 lb.) pumpkins up to 50 cm (20″) in diameter that have a flat globular shape with little ribbing. Great for pies. Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier. Comments: Before planting, dig in well rotted manure or organic matter. Prevent rot by protecting mature pumpkins from frost or freezing temperatures. Approx. 20-25 sds/pkt.