Radish China Rose – Pacific Northwest Seeds

Raphanussativus

• 52 days
• known for itsattractive pink skinandwhite flesh
• crisp texture and mild, slightly sweet taste, with hints of peppery spice.
• usually eaten raw in salads or pickled and served as a condiment.

This unique winter variety produces long, cylindrical roots that are perhaps the least pungent of the winter radishes. A good keeper.