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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.A popular, mild flavoured Japanese radish that resembles a large, white carrot. Crisp, tender roots that are vitamin rich and superb eaten raw, sliced into salads, or peeled and diced for soups and stews.
| Sow – Direct Outdoors, Spring | Days to Harvest – 45 |
| Location – Full Sun | Emergence – 7 to 14 days |
| Difficulty – Easy | Lifecycle – Annual |
| Approx. 175 seeds per packet | Frost hardy root crop |
Sow seeds every 2 weeks in early Spring or late Summer, as long as weather is cool, 1cm (1/2in) deep and 2.5cm (1in) apart in rows spaced 30cm (12in) apart. Keep soil evenly moist during germination and growth.
