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Days to Maturity: 25 to 50 from transplant
The only thing better than growing a Siberian kale is growing two, and that’s what you’ll do with our custom blend of White and Red Russian varieties. These are the flavorful favorites for succulent, sweet goodness, and both types are adaptable to use as baby greens as well as mature leaves. You can’t go wrong with Russian Blend!
White Russian: Is simply the cold-hardiest, most moisture-tolerant kale we have ever grown. Pale silvery-gray leaves sport white veins and frilly, cut edges on plants about 2 feet high. Grow it in containers or the garden bed, setting out in late summer for fall harvest, then successively sowing all autumn for winter crops in mild climates. It works well in spring, too. White Russian is far more tolerant of damp soils and rainy winter weather than other kales. It doesn’t mind wet feet, making it far more suitable for winter crops. Frost only improves its f