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With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavour. Served raw, the young leaves are tasty in saladsthey’re also delicious lightly stir-fried or sauted. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24″. Harvest young leaves in about 50 days or more mature leaves in about 70. Seeds per pack – 200 Seeds Country of Origin – USA Certified Organic by – USDA |