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Squash Festival Acorn (Winter) – Renee’s Garden

$5.27 $6.59

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SKU: XVZC8517316735
Category:

Cucurbita pepo

Winter Squash


Pretty and tasty Festival acorn squash are creamy colored with decorative green and orange stripes and each weighs just 1-2 pounds, perfect for individual servings. They grow on compact, semi-bush vines, saving garden space. These powerhouse plants bear heavily, producing literally dozens of squashes that keep their flavor and quality for 3 months after harvest. Simply cut in half, remove seeds, and oven roast with a little butter and (our favorite) a spoonful of maple syrup. Yum!
Seed Count: Approx. 20-25/ Weight: 2 gF-1 Hybrid

Cold Winters

Mild Winters

Sun/Shade

Space Seeds

Days To Germinate

Days To Harvest

May June April June Full sun Rows: 4 ft
Hills: 6 in.
7 10 days 82 85 days

BEST TO START OUTDOORS

Long keeping winter squash needs full sun, rich fertile soil and warm temperatures. Wait to plant until nights are reliably above 50F (10C) both day and night. Sow groups of 2 to 3 seeds 2 ft. apart and 1 in. deep in rows 4 ft. apart. Thin to 1 strong seedling per group to give plants ample room to grow. Or make slightly mounded hills 2 to 3 ft. across and 5 ft. apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill.

GROWING NOTES

Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded. Thin seedlings properly; youll get more squash from well spaced plants.

HARVEST AND USE

Winter squashes need to mature properly, so dont harvest until vines have died back and squashes exterior rinds are fully colored and tough enough to resist piercing with a fingernail. Then cut squashes from vines, leaving a good stem handle. Cure in the sun for about 10 days, before storing in a cool dry place to keep for 2-4 months. To prepare, cut squash in half and bake until tender.

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