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For full-bodied flavor that captures the old-fashioned “tomato essence” so sadly lacking in many modern varieties, rely on Sunsugar. This golden-yellow cherry packs terrific tomato “tang” as well as a high sugar content into every small fruit. The result is the best eating you’ll ever have from a cherry tomato.
Just -ounce each, these rounded fruits appear in large, luscious clusters all over a very vigorous vining plant. They ripen earlier than most other tomatoes, turning from green to yellow and finally rich shades of golden. Despite thin skins, they are quite crack-resistant, so you can let them mature on the plant fearlessly.
Sunsugar’s name is a bit misleading, because although this cherry certainly has high quantities of sugar (it scores 10 to 11 on the Brix scale), it’s the mixture of sugar and acidic tomato “tang” that really makes it distinctive. This is a
