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Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute. 250 Seeds Minimum Germination: 7-14 days Maturity: 30-60 days Direct sow deep in full sun as soon as soil can be worked. Plant again in midsummer for a fall harvest. Space plants 4-6 apart; space rows 12-18 apart.