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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.This tomato is generally thought to be an old Amish variety passed down through generations of gardeners. Brandywine has deeply lobed potato-like leaves and purplish-red Beefsteak type fruits.
| Sow -Indoors, Spring | Days to Harvest – 80 |
| Location – Full Sun | Emergence – 7 to 10 days |
| Difficulty – Easy | Lifecycle – Annual |
| Approx. 15 seeds per packet | Frost intolerant heirloom crop |
Sow seeds indoors 6-8 weeks before your last spring frost date. Use a soil-less growing mixture for germinating and growing seeds indoors. The temperature of the seedling mix should be 21-24C (70-75F) for prompt germination. When the seedlings are 4cm (1.75in) high, transplant each into individual peat pots and reduce temperature to 15-18C (59-65F) and grow on under lights until hardening off and planting out in late May. Transplant into well-drained organic soil.
