$3.59
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The oldest tomato derived from ‘Pomo Doro Rosso Grosso’ over 400 years ago, this is the Grosse Lisse tomato for Italian gardeners. A must-have for all cooks, the meaty ribbed texture is ideal for preserving and sauces, or just enjoy it sliced and eaten fresh. . Fruits in 13 weeks from transplant, 300g fruit.